Chocolate Salty Balls V4A - Beer Recipe - Brewer's Friend

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Chocolate Salty Balls V4A

273 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Tuesday December 15th 2020
1.088
1.022
8.7%
46.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.88 kg Castle Malting - Château Pale Ale5.88 kg Château Pale Ale 38 3.4 65.3%
0.45 kg Castle Malting - Château Cafe0.45 kg Château Cafe 35 176.8 5%
0.36 kg Castle Malting - Chateau Oat Malt0.36 kg Chateau Oat Malt 36.1 2.4 4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.1%
0.45 kg Castle Malting - Château Cara Gold0.45 kg Château Cara Gold 34 45 5%
0.69 kg Castle Malting - Château Chocolat0.69 kg Château Chocolat 38 488.1 7.7%
0.18 kg Castle Malting - Château Roasted Barley0.18 kg Château Roasted Barley 30 432 2%
9.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barbe Rouge40 g Barbe Rouge Hops Pellet 8.5 Boil 60 min 32.62 20%
35 g Barbe Rouge35 g Barbe Rouge Hops Pellet 8.5 Boil 15 min 14.16 17.5%
125 g Barbe Rouge125 g Barbe Rouge Hops Pellet 8.5 Dry Hop 3 days 62.5%
200 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 31.5
Mash volume with grains 37.5
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 9.3 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 22
Total: 38.3  
Equipment Profile Used: System Default
"Chocolate Salty Balls V4A" Russian Imperial Stout beer recipe by Brewer #293345. All Grain, ABV 8.68%, IBU 46.79, SRM 50, Fermentables: (Château Pale Ale, Château Cafe, Chateau Oat Malt, Flaked Oats, Château Cara Gold, Château Chocolat, Château Roasted Barley) Hops: (Barbe Rouge)
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  • Last Updated: 2022-01-18 18:03 UTC