Better Pilsner - Beer Recipe - Brewer's Friend

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Better Pilsner

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday December 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb German - Pilsner38 lb Pilsner 38 1.6 86.4%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 6.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 6.8%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 14.4 Boil 60 min 22.24 22.8%
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.98 32.3%
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 200 °F 10 min 1.37 32.3%
28 g CTZ28 g CTZ Hops Pellet 13.9 Boil 60 min 12.02 12.7%
219.75 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4.18 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.27 gal (69.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 5.27 gal (21.08 qt) sparge/top-off. 13.75 55  
Strike water volume at mash thickness of 1.25 qt/lb 13.75 55  
Mash volume with grains (equipment estimates 0.18 g | 0.7 qt) 17.27 69.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume 17 68  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 17.09 68.4  
Going into fermentor 23 92  
Total: 30.75 123
Equipment Profile Used: System Default
"Better Pilsner" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 5.15%, IBU 38.62, SRM 3.44, Fermentables: (Pilsner, Acidulated Malt, Flaked Oats) Hops: (Magnum, Hallertau Mittelfruh, CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-23 19:28 UTC