Black Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Lager

167 calories 16.1 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 340 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 167 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)
Created: Tuesday December 15th 2020
1.051
1.011
5.3%
19.4
26.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pale 2-Row550 lb American - Pale 2-Row 37 1.8 87.3%
50 lb Briess - Caramel Malt - 120L50 lb Caramel Malt - 120L 34.5 120 7.9%
30 lb American - Blackprinz30 lb Blackprinz 36 500 4.8%
630 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Saaz6 lb Saaz Hops Pellet 3.5 Boil 60 min 19.39 100%
6 lbs / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
15 Liters
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52.5 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 27599 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Last Indiana Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.6 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 335.1 gal (1340.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 323.1 gal (1292.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 259.88 gal (1039.5 qt) 209.48 837.9  
Strike water volume at mash thickness of 1.33 qt/lb 209.48 837.9  
Mash volume with grains 259.88 1039.5  
Grain absorption losses -78.75 -315  
Remaining sparge water volume (equipment estimates 204.63 g | 818.5 qt) 219.53 878.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 335.1 g | 1340.4 qt) 350 1400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 330 g | 1320 qt) 340 1360  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 340 g | 1360 qt) 330 1320  
Total: 429 1716
Equipment Profile Used: System Default
"Black Lager" Schwarzbier beer recipe by jkherman79@gmail.com. All Grain, ABV 5.3%, IBU 19.39, SRM 26.59, Fermentables: (American - Pale 2-Row, Caramel Malt - 120L, Blackprinz) Hops: (Saaz)
Last Updated and Sharing
 
225
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-29 18:19 UTC