Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Garfield Brewery
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday December 15th 2020
1.069
1.014
7.3%
49.1
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Domestic 2-Row5 lb Domestic 2-Row 37 2 36.4%
5 lb Weyermann - Beech Smoked Barley5 lb Beech Smoked Barley 35 2.7 36.4%
1.50 lb Bestmalz - BEST Munich1.5 lb BEST Munich 37 6.3 10.9%
1 lb US - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.3%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 5.5%
0.50 lb American - Midnight Wheat Malt0.5 lb American - Midnight Wheat Malt 33 550 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz First Gold1.5 oz First Gold Hops Pellet 6.1 Boil 60 min 38.23 50%
0.75 oz Pilgrim0.75 oz Pilgrim Hops Pellet 9.1 Boil 15 min 7.61 25%
0.75 oz First Gold0.75 oz First Gold Hops Pellet 6.1 Whirlpool at 210 °F 15 min 3.23 25%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
5.30 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 20 min.
0.50 tsp Wyeast Other Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 0 0 48 19 0
mash pH 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.37 gal Strike 162 °F 153 °F 60 min
-- 168 °F 10 min
2.57 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.56 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.56 qt/lb 5.36 21.5  
Mash volume with grains 6.46 25.9  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.7 qt) 6.65 26.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.57 g | 22.3 qt) 5.3 21.2  
Total: 8.62 34.5
Equipment Profile Used: System Default
 
Notes

Add the two dark malts at end of 153 rest.

https://community.grainfather.com/recipes/582760

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  • Last Updated: 2021-11-21 23:20 UTC