Milkshake Sour/HumlePils - Beer Recipe - Brewer's Friend

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Milkshake Sour/HumlePils

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday December 15th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 4.64 78.3%
1 kg Flaked Barley1 kg Flaked Barley 32 4.37 8.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 8.7%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 7.58 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - African Queen (10 AA)25 g Yakima Valley Hops - African Queen (10 AA) Hops Pellet 10 Boil 60 min 12.94 7.7%
100 g Galaxy (14.25 AA)100 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 85 °C 20 min 8.55 30.8%
100 g Yakima Valley Hops - Talus (9.2 AA)100 g Yakima Valley Hops - Talus (9.2 AA) Hops Pellet 10 Whirlpool at 85 °C 20 min 6 30.8%
100 g Galaxy (14.25 AA)100 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 4 days 30.8%
325 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Boil 15 min.
2 each Wirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 63 °C -- 60 min
23 L Sparge 78 °C -- 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.78 L. Suggest reducing initial water volume to 45.4 L and adding 11.38 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains (equipment estimates 41.1 L) 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 34.7 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 56
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 50
Total: 68.4  
Equipment Profile Used: System Default
 
Notes

01.03.21
25l 2 pk philly sour. 250gram laktose(+1003 SG). 100 gram Galaxy. 113ml amoretti pasjonsfrukt smak. 2 vaniljestenger
21.03 fatet. OG 1057 FG 1014 ABV : 5,7%

Pils: 24l bokset 03.05.21 abv 5,9%

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  • Last Updated: 2021-05-06 11:57 UTC