Neipa Mamlas - Beer Recipe - Brewer's Friend

Neipa Mamlas

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday December 15th 2020

Brewzilla 45l amber ale

by MondoBaz

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

Amount	Fermentable	PPG	°L	Bill %
10 kg	Viking - Pale Ale Malt10 kg Pale Ale Malt	37	2.5	76.9%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	7.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	7.7%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	7.7%
13 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

Viking - Pale Ale Malt

2.5

76.9%

1 kg

Flaked Wheat

7.7%

1 kg

Flaked Oats

2.2

7.7%

1 kg

Flaked Barley

2.2

7.7%

13 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Azacca50 g Azacca Hops	Pellet	15	Whirlpool at 85 °C	15 min	4.95	14.3%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 85 °C	15 min	3.63	14.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool at 85 °C	15 min	2.31	14.3%
50 g	BSG - Sabro50 g Sabro Hops	Pellet	14	Whirlpool at 85 °C	15 min	4.62	14.3%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop	3 days	4.5	14.3%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	3 days	6.6	28.6%
350 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Azacca

Pellet

Whirlpool at 85 °C

15 min

4.95

14.3%

50 g

Citra

Pellet

Whirlpool at 85 °C

15 min

3.63

14.3%

50 g

Cascade

Pellet

Whirlpool at 85 °C

15 min

2.31

14.3%

50 g

BSG - Sabro

Pellet

Whirlpool at 85 °C

15 min

4.62

14.3%

50 g

Azacca

Pellet

Dry Hop

3 days

4.5

14.3%

100 g

Citra

Pellet

Dry Hop

3 days

6.6

28.6%

350 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	9.45	28.6%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	10.23	42.9%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	2.31	14.3%
50 g	BSG - Sabro (Pellet) 50 g Sabro (Pellet) Hops	4.62	14.3%
350 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
50 L	Infusion	66 °C	66 °C	60 min
25 L	Sparge	78 °C	78 °C	--
Starting Grain Temp: 15 °C

Amount

Description

Type

Start Temp

Target Temp

Time

50 L

Infusion

66 °C

60 min

25 L

Sparge

78 °C

Starting Grain Temp: 15 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing initial water volume to 36.82 L and adding 10.63 L sparge/top-off.	47.5
Strike water volume at mash thickness of 3.7 L/kg	47.5
Mash volume with grains	56
Grain absorption losses	-13
Remaining sparge water volume	24.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 55.7 L)	58
Boil off losses	-5.7
Post boil volume (equipment estimates 52.3 L)	50
Hops absorption losses (whirlpool, hop stand)	-1
Estimated amount in fermentor	49
Total:	71.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing initial water volume to 36.82 L and adding 10.63 L sparge/top-off.

47.5

Strike water volume at mash thickness of 3.7 L/kg

47.5

Mash volume with grains

Grain absorption losses

-13

Remaining sparge water volume

24.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 55.7 L)

Boil off losses

-5.7

Post boil volume (equipment estimates 52.3 L)

Hops absorption losses (whirlpool, hop stand)

-1

Estimated amount in fermentor

Total:

71.9

Equipment Profile Used:

System Default