The Troubleshooter - Beer Recipe - Brewer's Friend

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The Troubleshooter

182 calories 19.7 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday December 15th 2020
1.059
1.016
5.5%
55.3
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,500 g Viking - Pilsner Malt2500 g Pilsner Malt 37 3.57 43.5%
1,000 g Viking - Rye Malt1000 g Rye Malt 38 7.04 17.4%
2,000 g Viking - Caramel Pale2000 g Caramel Pale 35 8.11 34.8%
250 g Viking - Roasted Barley250 g Roasted Barley 32.7 905.81 4.3%
5,750 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 55.28 50%
50 g Cascade50 g Cascade Hops Pellet 14.5 Dry Hop 0 days 50%
100 g / 0.00 €
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 144.3 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 °C 52 °C 5 min
52 °C 68 °C 60 min
68 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.7 L) 25.8
Mash volume with grains (equipment estimates 28.7 L) 29.5
Grain absorption losses (steeping) -5.8
Pre boil volume (equipment estimates 23 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 17
Top off amount 3.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.6  
Equipment Profile Used: System Default
"The Troubleshooter" Specialty IPA: Red IPA beer recipe by McGary. Extract, ABV 5.53%, IBU 55.28, SRM 37.03, Fermentables: (Pilsner Malt, Rye Malt, Caramel Pale, Roasted Barley) Hops: (Centennial, Cascade)
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  • Last Updated: 2021-02-24 21:06 UTC