Zombie 2.0 - Beer Recipe - Brewer's Friend

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Zombie 2.0

236 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday December 15th 2020
1.071
1.018
6.9%
28.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 27.4%
70.40 oz Passionfruit70.4 oz Passionfruit - (late fermenter addition) 5 0 24.1%
49 oz Apricot49 oz Apricot - (late fermenter addition) 4.05 0 16.8%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 2.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.5%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 18.1%
17.26 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer - Australian Galaxy0.25 oz Australian Galaxy Hops Pellet 15.5 Boil 60 min 7.33 6.3%
1 oz Northern Brewer - Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 15 min 10.51 25%
0.75 oz Northern Brewer - Australian Galaxy0.75 oz Australian Galaxy Hops Pellet 15.5 Boil 15 min 10.9 18.8%
1 oz Northern Brewer - Citra1 oz Citra Hops Pellet 11.9 Dry Hop 3 days 25%
1 oz Northern Brewer - Mosaic1 oz Mosaic Hops Pellet 11.2 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Water Agt Other 1 hr.
1 tbsp Yeast Energizer Water Agt Boil 1 hr.
1 oz Grapefruit Peel Flavor Boil 55 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 160 °F 155 °F 30 min
1 gal Sparge 165 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.64 g | 18.5 qt) 3.06 12.2  
Mash volume with grains (equipment estimates 4.64 g | 18.5 qt) 3.62 14.5  
Grain absorption losses (steeping) -0.88 -3.5  
Volume increase from sugar/extract (early additions) 0.31 1.3  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.56 22.2
Equipment Profile Used: System Default
"Zombie 2.0" Fruit Beer recipe by Brewer #342373. Extract, ABV 6.87%, IBU 28.74, SRM 7.09, Fermentables: (Pale Ale Malt 2-Row, Passionfruit, Apricot, Lactose (Milk Sugar), Flaked Oats, Liquid Malt Extract - Extra Light) Steeping Grains: (Aromatic Munich Malt 20L) Hops: (Australian Galaxy, Mosaic, Citra) Other: (Irish Moss, Yeast Energizer, Grapefruit Peel)
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  • Last Updated: 2021-01-26 15:34 UTC