#031 IPL - Beer Recipe - Brewer's Friend

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#031 IPL

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 640 liters (ending kettle volume)
Pre Boil Size: 680 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday December 15th 2020
1.066
1.013
7.1%
0.0
5.2
5.7
20,560.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 kg Bestmalz - BEST Pilsen135 kg BEST Pilsen ¥ 152.30 / kg
¥ 20,560.50 		35.9 1.9 79.4%
35 kg Munich35 kg Munich 37 6 20.6%
170 kg / ¥ 20,560.50
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3614 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
510 L Strike 68 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 645.7 L. Suggest reducing initial water volume to 45.4 L and adding 600.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 622.2 L 510
Strike water volume at mash thickness of 3 L/kg 510
Mash volume with grains 622.2
Grain absorption losses -170
Remaining sparge water volume 340.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 645.7 L) 680
Boil off losses -5.7
Post boil volume (equipment estimates 674.3 L) 640
Estimated amount in fermentor 640
Total: 850.9  
Equipment Profile Used: System Default
"#031 IPL" No Profile Selected beer recipe by wide200. All Grain, ABV 7.05%, IBU 0, SRM 5.15, Fermentables: (BEST Pilsen, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 01:19 UTC