Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | Weyermann - Pale Ale | 39 | 2.3 | 66.7% | |
1.50 kg | Weyermann - Pale Wheat | 36 | 2 | 10% | |
1.50 kg | BA Malt - Avena | 33 | 2.2 | 10% | |
1 kg | Weyermann - Carapils | 34.5 | 2.1 | 6.7% | |
1 kg | Maltodextrin | 39 | 0 | 6.7% | |
15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Amarillo | Pellet | 8.6 | Dry Hop (High Krausen) at 35 °C | 7 days | 22.7% | ||
100 g | Centennial | Pellet | 10 | Dry Hop (High Krausen) at 35 °C | 7 days | 22.7% | ||
120 g | Simcoe | Pellet | 12.7 | Dry Hop at 35 °C | 3 days | 27.3% | ||
120 g | El Dorado | Pellet | 15.7 | Dry Hop at 35 °C | 3 days | 27.3% | ||
440 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
13.44 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
2.52 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
35 L | Infusion | 76 °C | 70 °C | 50 min | |
35 L | Fly Sparge | 78 °C | 78 °C | 30 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 35 |
Mash volume with grains | 44.2 |
Grain absorption losses | -14 |
Remaining sparge water volume (equipment estimates 19.9 L) | 25.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.7 |
Pre boil volume (equipment estimates 40.7 L) | 46 |
Boil off losses | -5.7 |
Post boil Volume (equipment estimates 35 L) | 42 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 42 L) | 35 |
Total: | 60.2 |
Equipment Profile Used: | System Default |