Nice Little Bitter V2 - Beer Recipe - Brewer's Friend

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Nice Little Bitter V2

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 6.56 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Source: British Ale Dude
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday December 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Muntons - Maris Otter10 lb Maris Otter $ 1.32 / lb
$ 13.20 		38 2.3 72.1%
1 lb Crisp Malting - Torrefied Wheat1 lb Torrefied Wheat $ 1.29 / lb
$ 1.29 		36.8 3 7.2%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) $ 1.00 / lb
$ 1.00 		46 0 7.2%
8 oz Simpsons - Crystal Dark8 oz Crystal Dark $ 1.52 / lb
$ 0.76 		33 120 3.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley $ 1.09 / lb
$ 0.55 		32 2.2 3.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 0.97 / lb
$ 0.49 		0 0 3.6%
4 oz German - Melanoidin4 oz Melanoidin $ 1.62 / lb
$ 0.41 		37 25 1.8%
2 oz United Kingdom - Chocolate2 oz Chocolate $ 2.00 / lb
$ 0.25 		34 425 0.9%
13.87 lbs / $ 17.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops $ 20.00 / lb
$ 0.44 		Pellet 20 Boil 30 min 18.35 4.5%
30 g UK-Pioneer30 g UK-Pioneer Hops $ 0.01 / g
$ 0.36 		Pellet 9.3 Aroma 10 min 12.07 13.6%
30 g UK-Progress30 g UK-Progress Hops $ 0.02 / g
$ 0.72 		Pellet 6.8 Aroma at 212 °F 10 min 0.26 13.6%
30 g USA-Triumph30 g USA-Triumph Hops $ 1.25 / oz
$ 1.32 		Pellet 10.7 Aroma 10 min 13.89 13.6%
60 g USA-Triumph60 g USA-Triumph Hops $ 1.25 / oz
$ 2.65 		Pellet 10.7 Dry Hop 5 days 27.3%
60 g UK-East Kent Goldings60 g UK-East Kent Goldings Hops $ 14.00 / lb
$ 1.85 		Pellet 5.3 Dry Hop 5 days 27.3%
220 g / $ 7.34
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Baking Soda Water Agt Mash 90 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
10 g Epsom Salt Water Agt Mash 90 min.
1 tbsp Irish Moss Fining Mash 10 min.
25 g Gypsum Water Agt Mash 90 min.
1 tbsp Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.78 psi       Temp: 50 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal stir and recirculate Temperature 150 °F 150 °F 70 min
pull basket and drain Temperature 150 °F 170 °F 10 min
1.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2.06 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.06 qt/lb 6.5 26  
Mash volume with grains 7.51 30  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 2.11 g | 8.5 qt) 2.12 8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 6.81 27.2  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.56 26.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.56 g | 26.2 qt) 6 24  
Total: 8.62 34.5
Equipment Profile Used: System Default
 
Notes

Modification off the Nice Little Bitter Success! (Boddingtons Clone)

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  • Last Updated: 2020-12-18 17:47 UTC