ipa columbus - Beer Recipe - Brewer's Friend

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ipa columbus

228 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 75% (brew house)
Source: joao carlos goncalves
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday December 14th 2020
1.074
1.018
7.3%
92.5
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale Ale11 kg Pale Ale 37 3.5 88%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Columbus75 g Columbus Hops Pellet 15 Boil 60 min 44.05 30%
75 g Columbus75 g Columbus Hops Pellet 15 Boil 30 min 33.85 30%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 15 min 14.57 20%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop (High Krausen) 5 days 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 288.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion 78 °C 68 °C 60 min
25 L Infusion 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.91 L. Suggest reducing initial strike volume to 37.48 L and adding 3.51 L sparge/top-off. 41
Strike water volume (equipment estimates 45.3 L) 41
Mash volume with grains (equipment estimates 53.2 L) 48.9
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.7 L) 28.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 24.6
Top off amount 15.4
Volume into fermentor 40
Total: 41  
Equipment Profile Used: System Default
"ipa columbus" Specialty IPA: New England IPA beer recipe by joao carlos goncalves. BIAB, ABV 7.34%, IBU 92.48, SRM 12.36, Fermentables: (Pale Ale, Special B, Flaked Oats, Brown Sugar) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 23:26 UTC