So Kveiking Delicious - Beer Recipe - Brewer's Friend

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So Kveiking Delicious

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.07 gallons
Post Boil Size: 6.82 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday December 14th 2020
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68.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row $ 1.20 / lb
$ 10.20 		37 1.8 64.2%
1.75 lb Flaked Wheat1.75 lb Flaked Wheat $ 1.45 / lb
$ 2.54 		34 2 13.2%
1.75 lb Flaked Oats1.75 lb Flaked Oats $ 1.50 / lb
$ 2.63 		33 2.2 13.2%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) $ 1.60 / lb
$ 2.00 		33 1.8 9.4%
13.25 lbs / $ 17.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Mosaic (10.9 AA)1 oz BSG - Mosaic (10.9 AA) Hops $ 2.65 / oz
$ 2.65 		Pellet 12.6 Boil 15 min 36.65 7.1%
1 oz BSG - Galaxy1 oz Galaxy Hops $ 2.85 / oz
$ 2.85 		Pellet 13.3 Hop Stand at 170 °F 30 min 4.98 7.1%
1 oz BSG - Citra1 oz Citra Hops $ 2.65 / oz
$ 2.65 		Pellet 12.9 Hop Stand at 170 °F 30 min 4.83 7.1%
1 oz Yakima Chief Hops - Nelson Sauvin1 oz Yakima Chief Hops - Nelson Sauvin Hops $ 2.65 / oz
$ 2.65 		Pellet 10.8 Hop Stand at 170 °F 30 min 4.04 7.1%
1 oz BSG - El Dorado1 oz BSG - El Dorado Hops $ 2.65 / oz
$ 2.65 		Pellet 13.1 Hop Stand at 170 °F 30 min 4.91 7.1%
1 oz BSG - Galaxy1 oz Galaxy Hops $ 2.85 / oz
$ 2.85 		Pellet 13.3 Dry Hop (High Krausen) at 90 °F 2 days 7.1%
2 oz BSG - Citra2 oz Citra Hops $ 2.65 / oz
$ 5.30 		Pellet 12.9 Dry Hop (High Krausen) at 90 °F 3 days 14.3%
2 oz Yakima Chief Hops - Nelson Sauvin2 oz Yakima Chief Hops - Nelson Sauvin Hops $ 2.65 / oz
$ 5.30 		Pellet 10.8 Dry Hop (High Krausen) 3 days 14.3%
2 oz BSG - El Dorado2 oz BSG - El Dorado Hops $ 2.65 / oz
$ 5.30 		Pellet 13.1 Dry Hop (High Krausen) at 90 °F 3 days 14.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops $ 3.99 / oz
$ 3.99 		Lupulin Pellet 25.2 Dry Hop 1 days 7.1%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops $ 3.99 / oz
$ 3.99 		Lupulin Pellet 20.7 Dry Hop 1 days 7.1%
14 oz / $ 40.18
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 10 min.
11 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.12 		Water Agt Mash 1 hr.
5 g Epsom Salt $ 3.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
1 g Gypsum $ 0.78 / oz
$ 0.03 		Water Agt Mash 1 hr.
1.25 g Salt Water Agt Mash 1 hr.
1.86 ml Lactic acid $ 0.75 / oz
$ 0.05 		Water Agt Mash 1 hr.
$ 0.23
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
$ 11.00 / each
$ 11.00
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 11.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 24 175 90 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.14 gal Strike 162 °F 152 °F 60 min
5.72 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 5.84 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 8.07 32.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.82 27.3  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.67 g | 26.7 qt) 6 24  
Total: 9.98 39.9
Equipment Profile Used: System Default
"So Kveiking Delicious" Specialty IPA: New England IPA beer recipe by Hopeful Brewing. All Grain, ABV 6.31%, IBU 55.41, SRM 3.96, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (BSG - Mosaic (10.9 AA), Galaxy, Citra, Yakima Chief Hops - Nelson Sauvin, BSG - El Dorado, Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA), Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2020-12-16 22:24 UTC