Black IPA Estantería - Beer Recipe - Brewer's Friend

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Black IPA Estantería

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Santiago
Hop Utilization: 57%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday December 14th 2020
1.061
1.012
6.5%
53.4
39.6
n/a
500,980.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.26 kg Bestmalz - BEST Pale ale30.26 kg BEST Pale ale $ 6,800.00 / kg
$ 205,768.00 		38.1 2.81 83.3%
1.58 kg Bestmalz - BEST Caramel Munich II1.58 kg BEST Caramel Munich II $ 10,000.00 / kg
$ 15,800.00 		34.5 45.5 4.3%
1.54 kg German - Carapils1.54 kg Carapils $ 9,300.00 / kg
$ 14,322.00 		35 1.3 4.2%
2.96 kg Weyermann - Carafa III2.96 kg Carafa III $ 6,500.00 / kg
$ 19,240.00 		32 525 8.1%
36.34 kg / $ 255,130.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Valley Hops - Bravo250 g Bravo Hops $ 135.00 / g
$ 33,750.00 		Pellet 14.9 Boil at 94 °C 60 min 42.32 25%
150 g Yakima Valley Hops - Bravo150 g Bravo Hops $ 135.00 / g
$ 20,250.00 		Pellet 14.9 Whirlpool at 85 °C 0 min 5.77 15%
150 g Yakima Chief Hops - Chinook150 g Chinook Hops $ 174.00 / g
$ 26,100.00 		Pellet 13.7 Whirlpool at 85 °C 0 min 5.31 15%
250 g Yakima Valley Hops - Citra250 g Citra Hops $ 273.00 / g
$ 68,250.00 		Pellet 13.1 Dry Hop at 12 °C 3 days 25%
200 g Yakima Chief Hops - Chinook200 g Chinook Hops $ 174.00 / g
$ 34,800.00 		Pellet 13.7 Dry Hop at 12 °C 3 days 20%
1,000 g / $ 183,150.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
95 Grams
Cost:
$ 660.00 / g
$ 62,700.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 898 B cells required
$ 62,700.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.46 bar       Temp: 1 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
93.6 L Strike 73 °C 67 °C 60 min
95 L Fly Sparge 76 °C -- --
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.95 L. Suggest reducing initial water volume to 45.4 L and adding 81.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 111.2 L. Suggest reducing strike water volume to 21.42 L and adding 65.8 L sparge/top-off. 87.2
Strike water volume at mash thickness of 2.4 L/kg 87.2
Mash volume with grains (equipment estimates 109.7 L) 111.2
Grain absorption losses -36.3
Remaining sparge water volume (equipment estimates 77 L) 80
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 120
Total: 167.2  
Equipment Profile Used: System Default
"Black IPA Estantería" Specialty IPA: Black IPA beer recipe by Santiago. All Grain, ABV 6.5%, IBU 53.4, SRM 39.61, Fermentables: (BEST Pale ale, BEST Caramel Munich II, Carapils, Carafa III) Hops: (Bravo, Chinook, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-12-01 01:18 UTC