Late Night Movie aka African Queen - Beer Recipe - Brewer's Friend

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Late Night Movie aka African Queen

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.52 gallons
Post Boil Size: 2.02 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MCR
Hop Utilization: 96%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday December 14th 2020
1.052
1.010
5.5%
59.9
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row 37 1.2 75%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 12.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 12.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - African Queen0.25 oz African Queen Hops Pellet 13.5 Boil 60 min 33.27 15.8%
0.33 oz Yakima Valley Hops - African Queen0.33 oz African Queen Hops Pellet 13.5 Boil 20 min 26.59 20.9%
0.33 oz Yakima Valley Hops - African Queen0.33 oz African Queen Hops Pellet 13.51 Boil 0 min 20.9%
0.67 oz Yakima Valley Hops - African Queen0.67 oz African Queen Hops Pellet 13.5 Dry Hop 3 days 42.4%
1.58 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 1.67 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.28 g | 17.1 qt) 3.27 13.1  
Mash volume with grains (equipment estimates 4.6 g | 18.4 qt) 3.59 14.4  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 2.52 10.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.02 8.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.02 g | 8.1 qt) 2 8  
Total: 3.27 13.1
Equipment Profile Used: System Default
"Late Night Movie aka African Queen" American IPA beer recipe by MCR. BIAB, ABV 5.49%, IBU 59.86, SRM 2.7, Fermentables: (Pilsen Malt 2-Row, Flaked Rice, Carapils (Dextrine Malt)) Hops: (African Queen)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-14 21:15 UTC