Nakkerud Farmhouse Jul 2020
170 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Magnum11 g Magnum Hops |
|
Pellet |
13.2 |
Boil
|
30 min |
16.37 |
23.9% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
10.8 |
Boil
|
2 min |
2.68 |
43.5% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
9.2 |
Boil
|
2 min |
1.71 |
32.6% |
46 g
/ $ 0.00
|
Yeast
- Nakkerud Farmhouse Blend
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
87 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Nakkerud
Quick Water Requirements
Water |
Liters |
Total strike volume
|
21.2 |
Mash volume with grains
|
21.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.7 |
Pre boil volume (equipment estimates 21.1 L)
|
22 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 18.9 L)
|
18 |
Estimated amount in fermentor
|
18 |
Total:
|
21.2
|
Equipment Profile Used: |
System Default |
"Nakkerud Farmhouse Jul 2020" No Profile Selected beer recipe by brewersfriend@enotodden.com. BIAB, ABV 5.94%, IBU 20.76, SRM 2.66, Fermentables: (DME Pilsen Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Mosaic, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-14 19:52 UTC