Yippie Ki Yay Peppermint Mocha Stout - Beer Recipe - Brewer's Friend

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Yippie Ki Yay Peppermint Mocha Stout

260 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rod Alexander
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Monday December 14th 2020
1.078
1.021
7.4%
26.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 59.9%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 16.3%
1 lb Great Western - Dark Munich1 lb Dark Munich 33 20 5.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.7%
2 lb American - Chocolate2 lb Chocolate 29 350 10.9%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.7%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) 41 1 2%
18.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.27 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.45 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 oz Cocao Nibs Flavor Boil 5 min.
2 oz Cocoa powder Flavor Boil 5 min.
16 oz peppermint Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Yippie Ki Yay Peppermint Mocha Stout" Sweet Stout beer recipe by Rod Alexander. All Grain, ABV 7.41%, IBU 26.72, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Dark Munich, Caramel / Crystal 60L, Chocolate, Midnight Wheat Malt, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Cocao Nibs, Cocoa powder, peppermint)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-16 01:00 UTC