Yippie Ki Yay Peppermint Mocha Stout
260 calories
27.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
21.27 |
75% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
5.45 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
26.72 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.75 |
27
|
Mash volume with grains
|
8.19 |
32.8
|
Grain absorption losses
|
-2.25 |
-9
|
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt)
|
3.22 |
12.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.03 |
0.1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.97
|
39.9
|
Equipment Profile Used: |
System Default |
"Yippie Ki Yay Peppermint Mocha Stout" Sweet Stout beer recipe by Rod Alexander. All Grain, ABV 7.41%, IBU 26.72, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Dark Munich, Caramel / Crystal 60L, Chocolate, Midnight Wheat Malt, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Cocao Nibs, Cocoa powder, peppermint)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-16 01:00 UTC