neipa - Beer Recipe - Brewer's Friend

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neipa

205 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday December 14th 2020
1.066
1.019
6.1%
0.0
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 69.9%
2.50 kg BA Malt - Avena2.5 kg Avena 33 2.2 17.5%
1.30 kg BA Malt - Wheat Malt1.3 kg Wheat Malt 38 2 9.1%
500 g Maltodextrin500 g Maltodextrin - (late boil kettle addition) 39 0 3.5%
14.30 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 807 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
30 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 807 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de Osmosis Kings
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.3 1 5 93.7 43.9 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.13 L. Suggest reducing initial water volume to 45.06 L and adding 11.73 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 20.7
Mash volume with grains 29.8
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 50.8 L) 64
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 70
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -7.1
Post boil Volume (equipment estimates 50 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 50
Total: 84.7  
Equipment Profile Used: System Default
"neipa" American IPA beer recipe by davisking. All Grain, ABV 6.13%, IBU 0, SRM 4.31, Fermentables: (Pilsen, Avena, Wheat Malt, Maltodextrin) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-19 02:54 UTC