Lockdown juice - Beer Recipe - Brewer's Friend

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Lockdown juice

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday December 14th 2020
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OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 56

1.063
1.012
6.6%
61.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 66.7%
1 kg American - Wheat1 kg Wheat 38 1.8 16.7%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 16.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 20.13 5.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 14.05 9.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 13.82 9.1%
20 g Citra20 g Citra Hops Pellet 11 Hop Stand at 90 °C 20 min 4.07 7.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hop Stand at 90 °C 20 min 4.63 7.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Hop Stand at 90 °C 20 min 4.7 7.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 21 °C 2 days 18.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 2 days 18.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 21 °C 2 days 18.2%
275 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120.7 g       Temp: 20 °C       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.98 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.33 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 20
Mash volume with grains (equipment estimates 20.6 L) 23.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 9.9 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 3.3
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Lockdown juice" American IPA beer recipe by Tonibomboni. All Grain, ABV 6.63%, IBU 61.4, SRM 4.24, Fermentables: (Pale 2-Row, Wheat, Oat Malt) Hops: (Citra, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 13:07 UTC