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English Brown

106 calories 11 g 0.33 L
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 7.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 106 calories (Per 0.33L)
Carbs: 11 g (Per 0.33L)
Created: Monday December 14th 2020
8.8 °P
2.2 °P
3.4%
0.0
11.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg BA Malt - Pale Ale1.5 kg Pale Ale 38 4 52.1%
1 kg Pauls Malt - Maris Otter Keep Flying1 kg Maris Otter Keep Flying 38 2.4 34.7%
0.10 kg BA Malt - Brown0.1 kg Brown 32 130 3.5%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 3.5%
0.05 kg Pauls Malt - Light Crystal Malt - Lucky Squid0.05 kg Light Crystal Malt - Lucky Squid 34 45.53 1.7%
0.05 kg Pauls Malt - Mark 5 (Med Crystal)0.05 kg Mark 5 (Med Crystal) 34 64.31 1.7%
0.03 kg Pauls Malt - Deep Diver (Dark Crystal C80)0.03 kg Deep Diver (Dark Crystal C80) 34 84.93 1%
0.03 kg Pauls Malt - Shell Shocker Crystal Extra Dark - 120L0.03 kg Shell Shocker Crystal Extra Dark - 120L 34 116.8 1%
0.02 kg Weyermann - Carafa I0.02 kg Carafa I 32 340 0.7%
2.88 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
CABA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.6
Mash volume with grains 10.5
Grain absorption losses -2.9
Remaining sparge water volume 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 22
Boil off losses -5.7
Post boil volume (equipment estimates 16.3 L) 18
Estimated amount in fermentor 18
Total: 25.8  
Equipment Profile Used: System Default
"English Brown" British Brown Ale beer recipe by Brewer #341449. All Grain, ABV 3.43%, IBU 0, SRM 11.52, Fermentables: (Pale Ale, Maris Otter Keep Flying, Brown, Amber, Light Crystal Malt - Lucky Squid, Mark 5 (Med Crystal), Deep Diver (Dark Crystal C80), Shell Shocker Crystal Extra Dark - 120L, Carafa I)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-30 13:41 UTC