dunkles20 - Beer Recipe - Brewer's Friend

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dunkles20

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: martin
Hop Utilization: 95%
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday December 14th 2020
1.071
1.018
7.0%
0.0
35.2
5.7
17.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - best pilsener5 kg best pilsener 1.70 € / kg
8.50 € 		46 1.87 83.3%
600 g Bestmalz - BEST Caramel Munich II600 g BEST Caramel Munich II 2.38 € / kg
1.43 € 		34.5 17.61 10%
400 g United Kingdom - Roasted Barley400 g United Kingdom - Roasted Barley 29 550 6.7%
6,000 g / 9.93 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g morgan's - hallertau25 g hallertau Hops Pellet 3.3 Boil 0 min 33.3%
50 g bay wa ag - tettnanger50 g tettnanger Hops 0.07 € / g
3.50 € 		Pellet 4.4 Boil 0 min 66.7%
75 g / 3.50 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
3.70 € / each
3.70 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
3.70 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Marlengo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 6 1 58 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 56 °C 78 °C 5 min
14 L Sparge 56 °C 77 °C 30 min
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.1 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 29.9  
Equipment Profile Used: System Default
"dunkles20" Irish Extra Stout beer recipe by martin. All Grain, ABV 7%, IBU 0, SRM 35.15, Fermentables: (best pilsener, BEST Caramel Munich II, United Kingdom - Roasted Barley) Hops: (hallertau, tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 11:10 UTC