Cerveza a Diana - Beer Recipe - Brewer's Friend

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Cerveza a Diana

121 calories 10.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 13.96 liters
Post Boil Size: 10.67 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday December 14th 2020
1.040
1.007
4.4%
17.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Barrett Burston - Ale Malt1.5 kg Ale Malt 36.8 2.8 42.3%
1.20 kg Gladfield - Raw Wheat1.2 kg Raw Wheat 28 2 33.8%
0.65 kg Invert Sugar Syrup0.65 kg Invert Sugar Syrup 36 1 18.3%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 5.6%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 First Wort 60 min 10.64 28.6%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.43 71.4%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
0.75 g Epsom Salt Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Steeping 67.8 °C 64 °C 60 min
8.24 L Top Off 76 °C -- 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19 L) 16.4
Mash volume with grains (equipment estimates 19 L) 18.3
Grain absorption losses (steeping) -2.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 16.5 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10.7
Top off amount 7.3
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.7  
Equipment Profile Used: System Default
"Cerveza a Diana" American Wheat Beer recipe by Quokka42. Extract, ABV 4.37%, IBU 17.07, SRM 3.43, Fermentables: (Ale Malt, Raw Wheat, Invert Sugar Syrup, Rice Hulls) Hops: (Cascade, Hallertau Mittelfruh) Other: (Chalk, Epsom Salt, Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-28 08:39 UTC