Cerveza a Diana
121 calories
10.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
First Wort
|
60 min |
10.64 |
28.6% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
6.43 |
71.4% |
35 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
0.75 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
0.20 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
7 |
3 |
2 |
5 |
5 |
25 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.7 L |
|
Steeping |
67.8 °C |
64 °C |
60 min |
8.24 L |
|
Top Off |
76 °C |
-- |
15 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 19 L)
|
16.4 |
Mash volume with grains (equipment estimates 19 L)
|
18.3 |
Grain absorption losses (steeping)
|
-2.9 |
Volume increase from sugar/extract (early additions)
|
0.5 |
Pre boil volume (equipment estimates 16.5 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume
|
10.7 |
Top off amount
|
7.3 |
Going into fermentor
|
18 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
23.7
|
Equipment Profile Used: |
System Default |
"Cerveza a Diana" American Wheat Beer recipe by Quokka42. Extract, ABV 4.37%, IBU 17.07, SRM 3.43, Fermentables: (Ale Malt, Raw Wheat, Invert Sugar Syrup, Rice Hulls) Hops: (Cascade, Hallertau Mittelfruh) Other: (Chalk, Epsom Salt, Salt, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-28 08:39 UTC