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Pilsner

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday December 14th 2020
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Pils Mittelfruh SMaSH

by HarryFlatters

OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 29

1.045
1.007
5.0%
34.9
4.7
n/a
10.09
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Perle27 g Perle Hops $ 0.04 / g
$ 1.07 		Pellet 8.2 Boil 60 min 29.7 49.1%
14 g Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops $ 0.04 / g
$ 0.53 		Pellet 5.1 Boil 15 min 4.75 25.5%
14 g Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops Pellet 5.1 Boil 1 min 0.41 25.5%
55 g / $ 1.59
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
$ 4.25 / each
$ 8.50
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 8.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 64 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.5 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 32.4  
Equipment Profile Used: System Default
"Pilsner" German Pils beer recipe by greystash. All Grain, ABV 4.98%, IBU 34.86, SRM 4.74, Fermentables: ( Pilsner) Hops: (Perle, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 07:51 UTC