Bribie the Elder - Beer Recipe - Brewer's Friend

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Bribie the Elder

265 calories 24.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://byo.com/recipe/russian-river-brewing-co-s-pliny-the-elder-clone/
Calories: 265 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Monday December 14th 2020
1.086
1.018
9.0%
171.7
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Gladfield - American Ale Malt7.5 kg American Ale Malt 37.3 2.54 84.9%
0.18 kg Voyager Craft Malt - Voodoo Schooner0.18 kg Voodoo Schooner 35.9 43.2 2%
0.45 kg New Zealand - Gladiator Malt0.45 kg Gladiator Malt 37.3 5.08 5.1%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 3.4%
0.40 kg Briess - DME Pilsen Light0.4 kg DME Pilsen Light 45 2 4.5%
8.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 14.2 Boil 60 min 69.78 17.5%
15 g Chinook15 g Chinook Hops Pellet 13.7 Boil 50 min 19.2 5.3%
15 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)15 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 25.9 Boil 40 min 33.51 5.3%
15 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)15 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 26.5 Boil 30 min 30.02 5.3%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 20 min 11.36 17.5%
15 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)15 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool 20 min 7.84 5.3%
50 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)50 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Dry Hop at 10 °C 1 days 17.5%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop at 10 °C 1 days 17.5%
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 10 °C 1 days 8.8%
285 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Brewtan B Water Agt Mash 65 min.
0.25 tsp Potassium Metabisulfite Water Agt Mash 65 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Chalk Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
13.50 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Brewtan B Water Agt Boil 10 min.
7 g Fermaid AT Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
IPA/DIPA Water - Back of the Passage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
165 18 25 55 300 180
Calcium chloride - 1.5 g
Chalk - 6 g
Epsom salt - 2.5 g
Gypsum - 13.5 g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Infusion 71 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 36.6
Mash volume with grains (equipment estimates 42.1 L) 42
Grain absorption losses -8.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 22
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

Pliny the Elder clone
Batch #1 (Eff.: 65%, Att.: 77%, ABV: 8.9%) - 17/12/20

  • Mash vol.: 32.5 L, Pre-boil vol.: 28 L, Batch vol.: 22 L
  • OG: 1086 (Refract.), 1084 (Tilt)
    Mash was 2.5 hours long as new bag hanging rig took ages to build.
    Chilled to 24 C and (x2) yeast dry pitched, then left at 19.5 for 5 days while away then temp upped to 22.5 C over 2 days.
    23/12/20 - SG: 1022 (Tilt)
    24/12/20 - SG: 1020 (Tilt)
    25/12/20 - SG: 1019 (Tilt)
    26/12/20 - SG: 1018 (Tilt)
    27/12/20 - SG: 1018 (Tilt) dry hopped (only had 19 g of Simcoe CRYO) and cold crashed to 10 C for 24 hrs (cold dry hop) then crashed again to 1 C.
    31/12/20 - Kegged and carbed at 30 psi for 2:30 min.
    Dangerously drinkable this bad boy went very quickly, and messed a few people up. I'll brew it again without any changes.
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  • Last Updated: 2021-01-14 06:33 UTC