That's the (pumpkin) spice
239 calories
23.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
38.83 |
25% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4.6 |
Boil
|
5 min |
3.02 |
25% |
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
4.6 |
Whirlpool at 190 °F
|
0 min |
4.76 |
50% |
4 oz
/ $ 0.00
|
Target Water Profile
Kitchener Water (strange street 2018)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.37 gal |
|
Strike |
166 °F |
152 °F |
60 min |
4.38 gal |
|
Fly Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.38 |
17.5
|
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt)
|
5.5 |
22
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt)
|
4.63 |
18.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.12 g | 24.5 qt)
|
7 |
28
|
Volume increase from sugar/extract (late additions)
|
0.95 |
3.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"That's the (pumpkin) spice" American Pale Ale beer recipe by Brewer #321861. All Grain, ABV 7.21%, IBU 46.6, SRM 11.21, Fermentables: (Finest Maris Otter, Caramunich Type 1, Château Biscuit, Vienna Malt, Pumpkin (canned)) Hops: (Magnum, East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-14 02:17 UTC