That's the (pumpkin) spice - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

That's the (pumpkin) spice

239 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday December 14th 2020
1.072
1.017
7.2%
46.6
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter 38 3 31.8%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 4.5%
2 lb Castle Malting - Château Biscuit2 lb Château Biscuit 35 17 9.1%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 18.2%
8 lb Pumpkin (canned)8 lb Pumpkin (canned) - (late boil kettle addition) 1 0 36.4%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.8 Boil 60 min 38.83 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.6 Boil 5 min 3.02 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.6 Whirlpool at 190 °F 0 min 4.76 50%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Kitchener Water (strange street 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Strike 166 °F 152 °F 60 min
4.38 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.12 g | 24.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.95 3.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"That's the (pumpkin) spice" American Pale Ale beer recipe by Brewer #321861. All Grain, ABV 7.21%, IBU 46.6, SRM 11.21, Fermentables: (Finest Maris Otter, Caramunich Type 1, Château Biscuit, Vienna Malt, Pumpkin (canned)) Hops: (Magnum, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
297
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-14 02:17 UTC