jhon 1021 - Beer Recipe - Brewer's Friend

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jhon 1021

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 40.66 liters
Post Boil Size: 34.66 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday December 13th 2020
1.056
1.013
5.7%
19.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row 36.8 3.5 71.4%
0.60 kg American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt) 33 1.8 8.6%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 7.1%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 5.7%
0.50 kg Proximity - Munich Malt0.5 kg Munich Malt 37.3 10 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Cascade30 g Cascade Hops Lupulin Pellet 4.7 Boil 60 min 13.97 51.7%
20 g Fuggles20 g Fuggles Hops Lupulin Pellet 4.6 Boil 20 min 5.52 34.5%
8 g Fuggles8 g Fuggles Hops Lupulin Pellet 4.6 Aroma 0 min 13.8%
58 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.9
Mash volume with grains 14.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 30.3 L) 38.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 40.7
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 27 L) 34.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34.7 L) 27
Total: 48.2  
Equipment Profile Used: System Default
"jhon 1021" Standard/Ordinary Bitter beer recipe by juan jose. All Grain, ABV 5.72%, IBU 19.48, SRM 8.88, Fermentables: (Pale Ale Malt 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Cane Sugar, Munich Malt) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-21 04:48 UTC