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Awesome Recipe

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday December 13th 2020
1.051
1.011
5.2%
20.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 92.9%
500 g Belgian - Biscuit500 g Biscuit 35 23 4.6%
250 g German - Wheat Malt250 g Wheat Malt 37 2 2.3%
20 g German - CaraAroma20 g CaraAroma 34 130 0.2%
10,770 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Northern Brewer50 g Northern Brewer Hops Pellet 9 Boil 20 min 13.93 22.4%
50 g Barth-Haas - Willamette50 g Willamette Hops Pellet 5 Boil 15 min 6.34 22.4%
50 g Barth-Haas - Cascade50 g Cascade Hops Pellet 5.75 Dry Hop 3 days 22.4%
50 g Barth-Haas - Columbus50 g Columbus Hops Pellet 15 Dry Hop 3 days 22.4%
23 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)23 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 10.3%
223 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.42 L. Suggest reducing strike water volume to 38.29 L and adding 1.02 L sparge/top-off. 39.3
Strike water volume at mash thickness of 3.7 L/kg 39.3
Mash volume with grains 46.4
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 29.6 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 51
Going into fermentor 51
Total: 66.7  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.19%, IBU 20.26, SRM 4.7, Fermentables: (Pilsner, Biscuit, Wheat Malt, CaraAroma) Hops: (Northern Brewer, Willamette, Cascade, Columbus, Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2020-12-13 19:10 UTC