Voodoo - Beer Recipe - Brewer's Friend

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Voodoo

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday December 13th 2020
1.052
1.013
5.2%
43.2
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,191 g United Kingdom - Maris Otter Pale4191 g Maris Otter Pale 38 3.75 66.1%
750 g Briess - Cherry Wood Smoked Malt750 g Cherry Wood Smoked Malt 37 5 11.8%
500 g Munich500 g Munich 37 6 7.9%
380 g American - Chocolate380 g Chocolate 29 350 6%
220 g American - Caramel / Crystal 150L220 g Caramel / Crystal 150L 33 150 3.5%
162 g American - Midnight Wheat Malt162 g Midnight Wheat Malt 33 550 2.6%
133 g American - Black Malt133 g Black Malt 28 500 2.1%
6,336 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Leaf/Whole 15 Boil 60 min 30.6 19.2%
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 11.68 60.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 2 min 0.91 20.2%
99 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.84 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.8
Mash volume with grains (equipment estimates 19.7 L) 20
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 23.1 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.7
Top off amount 0.3
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"Voodoo" American Stout beer recipe by SeverumBoy. All Grain, ABV 5.22%, IBU 43.19, SRM 40.9, Fermentables: (Maris Otter Pale, Cherry Wood Smoked Malt, Munich, Chocolate, Caramel / Crystal 150L, Midnight Wheat Malt, Black Malt) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2021-03-19 20:37 UTC