Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

264 calories 23.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Sunday December 13th 2020
1.080
1.015
8.5%
104.8
21.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Rahr - Pale Ale30 lb Pale Ale 36.34 3.5 85.7%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 5.7%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 1.4%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 1.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 1.4%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 1.4%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids - (late boil kettle addition) 37 1 2.9%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Boil 60 min 19.23 8%
1 oz Millenium (15.5 AA)1 oz Millenium (15.5 AA) Hops Pellet 15.5 Boil 60 min 21.29 4%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Boil 30 min 14.78 8%
3 oz Cascade (7 AA)3 oz Cascade (7 AA) Hops Pellet 7 Boil 15 min 14.31 12%
3 oz Cascade (7 AA)3 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 10.46 12%
2 oz Azacca (15 AA)2 oz Azacca (15 AA) Hops Pellet 15 Boil 5 min 8.21 8%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Hop Stand at 200 °F 15 min 4.37 8%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Hop Stand at 200 °F 15 min 6.87 8%
2 oz Mandarina Bavaria (8.5 AA)2 oz Mandarina Bavaria (8.5 AA) Hops Leaf/Whole 8.5 Hop Stand at 200 °F 15 min 5.31 8%
2 oz 47 Hops - Mandarina Bavaria (10.7 AA)2 oz 47 Hops - Mandarina Bavaria (10.7 AA) Hops Pellet 10.7 Dry Hop 7 days 8%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 7 days 8%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 7 days 8%
25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20.80 g Gypsum Water Agt Mash 1 hr.
7.90 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.10 g Sea salt Spice Mash 1 hr.
2.60 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Temperature 166 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.99 gal (55.95 qt). Suggest reducing initial water volume to 11.92 gal (47.67 qt) and adding 1.99 gal (7.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.72 gal (86.88 qt). Suggest reducing initial strike volume to 9.28 gal (37.12 qt) and adding 9.72 gal (38.88 qt) sparge/top-off. 19 76  
Strike water volume (equipment estimates 18.4 g | 73.6 qt) 19 76  
Mash volume with grains (equipment estimates 21.12 g | 84.5 qt) 21.72 86.9  
Grain absorption losses -4.25 -17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.9 g | 55.6 qt) 14.5 58  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Volume into fermentor 12 48  
Total: 19 76
Equipment Profile Used: System Default
"Imperial IPA" Double IPA beer recipe by Brewer #92030. BIAB, ABV 8.53%, IBU 104.81, SRM 21.87, Fermentables: (Pale Ale, Rye Malt, De-Husked Caraf III, Carafa II, Caramel / Crystal 80L, Carapils, Rice Syrup Solids) Hops: (Cascade (7 AA), Millenium (15.5 AA), Azacca (15 AA), Citra (11 AA), Mandarina Bavaria (8.5 AA), 47 Hops - Mandarina Bavaria (10.7 AA)) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Sea salt, Slaked Lime)
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  • Last Updated: 2020-12-22 01:34 UTC