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pale ale

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.38 liters
Post Boil Size: 22.39 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: tessa
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday December 13th 2020
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OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 28

1.059
1.013
5.9%
24.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Finland - Pale Ale Malt4.75 kg Pale Ale Malt 36 2 79.2%
0.50 kg Weyermann - CARABELGE0.5 kg CARABELGE 34 13.6 8.3%
0.75 kg Finland - Pilsner Malt0.75 kg Pilsner Malt 37 2 12.5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Artisan - Columbus (CTZ)6 g Columbus (CTZ) Hops Pellet 16.2 Boil 60 min 12.77 31.6%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.51 36.8%
6 g Columbus6 g Columbus Hops Pellet 16.2 Boil 30 min 9.81 31.6%
19 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 69 °C 65 °C 90 min
14 L Sparge 75 °C 72 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.7 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22.4
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 20
Total: 35.3  
Equipment Profile Used: System Default
"pale ale" British Golden Ale beer recipe by tessa. All Grain, ABV 5.94%, IBU 24.08, SRM 5.9, Fermentables: (Pale Ale Malt, CARABELGE, Pilsner Malt) Hops: (Columbus (CTZ), Amarillo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 20:00 UTC