D-rye Stout - Beer Recipe - Brewer's Friend

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D-rye Stout

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday December 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 76.6%
240 g Crisp Malting - Black240 g Black 34.5 600 5.7%
240 g German - CaraRye240 g CaraRye 34 67 5.7%
400 g Torrified Barley400 g Torrified Barley 36 2 9.6%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 2.4%
4,180 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 60 min 32.54 100%
28 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
227 g Rice Hulls Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L Vorlauf 73 °C 67 °C 60 min
6.27 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.3
Mash volume with grains 9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 24.2 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.5 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 19.5
Total: 33.5  
Equipment Profile Used: System Default
"D-rye Stout" Dry Stout beer recipe by Brewer #340026. All Grain, ABV 4.97%, IBU 32.54, SRM 34.53, Fermentables: (Maris Otter Pale, Black, CaraRye, Torrified Barley, Roasted Barley) Hops: (Northern Brewer) Other: (Rice Hulls)
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  • Last Updated: 2021-01-11 13:10 UTC