Revolvers revenge - Beer Recipe - Brewer's Friend

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Revolvers revenge

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday December 13th 2020
1.056
1.011
5.9%
59.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.54 kg United Kingdom - Pale 2-Row3.535 kg Pale 2-Row 38 2.5 61.1%
1 kg Munich1 kg Munich 37 6 17.3%
1 kg Bairds - Vienna Malt1 kg Vienna Malt 37 3.5 17.3%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.3%
5.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 31.66 8.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 7.29 22%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 7.41 22%
32 g Nelson Sauvin32 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 0 min 4.67 14.1%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 1.81 7.9%
25 g Wakatu25 g Wakatu Hops Pellet 7.5 Whirlpool at 80 °C 0 min 2.19 11%
32 g Citra32 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 4.11 14.1%
227 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.6 L) 32.8
Mash volume with grains (equipment estimates 35.6 L) 36.6
Grain absorption losses (steeping) -5.8
Pre boil volume (equipment estimates 29.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 24
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.8  
Equipment Profile Used: System Default
"Revolvers revenge" American IPA beer recipe by Brewer #177541. Extract, ABV 5.93%, IBU 59.13, SRM 5.43, Fermentables: (Pale 2-Row, Munich, Vienna Malt, Rolled Oats) Hops: (Magnum, Mosaic, Simcoe, Nelson Sauvin, Amarillo, Wakatu, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-13 14:29 UTC