honey citra ipa - Beer Recipe - Brewer's Friend

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honey citra ipa

12578 calories 1096.2 g 20 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 94%
Calories: 12578 calories (Per 20L)
Carbs: 1096.2 g (Per 20L)
Created: Saturday December 12th 2020
1.068
1.012
7.4%
51.7
14.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Gambrinus - Honey Malt1.5 lb Honey Malt 37 25 12.5%
6.50 lb Gambrinus - Pale Malt6.5 lb Pale Malt 37.3 2.1 54.2%
2 lb Gambrinus - vienna2 lb vienna 38 6 16.7%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 12.5%
0.50 lb Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt 23 1.4 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 60 min 43.14 50%
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 5 min 8.6 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.08 psi       Temp: 33 °F       CO2 Level: 2.33 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 154 °F 152 °F 60 min
3.1 gal Batch Sparge 154 °F 152 °F 60 min
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"honey citra ipa" Specialty IPA: Brown IPA beer recipe by froggy. All Grain, ABV 7.35%, IBU 51.74, SRM 14.55, Fermentables: (Honey Malt, Pale Malt, vienna, Crystal 60L, BEST Chit Malt) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-26 20:37 UTC