Hoppy's 3rd Time's a Charm Sesh NEEPAH - Beer Recipe - Brewer's Friend

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Hoppy's 3rd Time's a Charm Sesh NEEPAH

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday December 12th 2020
1.053
1.012
5.4%
27.8
5.3
5.3
7.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Crisp Malting - Best Ale4.5 lb Best Ale $ 1.59 / lb
$ 7.16 		37.5 3 44.5%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 9.9%
1 lb The Swaen - Swaen Pilsner1 lb Swaen Pilsner 38 2 9.9%
1.80 lb German - Vienna1.8 lb Vienna 37 4 17.8%
7 oz Weyermann - Acidulated7 oz Acidulated 27 3.4 4.3%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 3.7%
6 oz Flaked Rye6 oz Flaked Rye 36 2.8 3.7%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 3.7%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 2.5%
10.11 lbs / $ 7.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Nugget3 g Nugget Hops Leaf/Whole 14 Boil at 210 °F 60 min 4.88 0.8%
75 g Barth-Haas - Triple Pearl75 g Triple Pearl Hops Leaf/Whole 10.8 Hop Stand at 170 °F 25 min 11.67 19%
60 g Yakima Chief Hops - Citra60 g Citra Hops Pellet 13 Hop Stand at 170 °F 25 min 11.24 15.2%
110 g Barth-Haas - Triple Pearl110 g Triple Pearl Hops Leaf/Whole 10.8 Dry Hop at 35 °F 2 days 27.8%
92 g Yakima Chief Hops - Citra92 g Citra Hops Pellet 13 Dry Hop at 35 °F 2 days 23.3%
55 g Nelson Sauvin55 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 35 °F 2 days 13.9%
395 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.09 g Yeast Nutrient Water Agt Boil 10 min.
0.92 each Whirlfloc Tab Water Agt Boil 10 min.
12 oz Rice Hulls Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.21 psi       Temp: 35 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 170 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Infusion 163.5 °F 154 °F 60 min
Vorlauf -- 168 °F --
3 gal Batch Sparge 170 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.52 g | 34.1 qt) 8.01 32.1  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 8.82 35.3  
Grain absorption losses -1.26 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
Top off amount 0.18 0.7  
Volume into fermentor 5.5 22  
Total: 8.01 32.1
Equipment Profile Used: System Default
 
Notes

3rd Verdant style NEIPA recipe I've attempted. I think I got this one dialed into my zone. Last 2 were good in their own respects, but I'd like to bring together the best elements of the other 2 into something that is right down the pipe. I know the OG misses the style reqs, but I don't want this one too big. I don't like hangovers, but I love hops. Dig?

You are the BOSS of your SAUCE.

Note on dry hop day. I was out of Verdant yeast for this brew, my package didn't arrive in time, so I subbed M44 on brew day. It seems to have shredded though ferm, like a dirty mofo @19c. Will know better when I get my hydrometer into this whoore. Smells like a schmillion bucks, and did so right through ferm. Gotter sittin' outside at near zero temps in primary. Can't wait until those fresh and juicy dry hops are juiced at low temp, and she's kegged. 2 days ought to do.

Will be soon revisiting this brew now that my fresh package(s) of verdant IPA packets is at hand. I'll be reporting back, once she's mashed in, maybe even another rendition recipe, punk IpA, bitches.

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  • Last Updated: 2021-01-14 02:25 UTC