Hoppy's 3rd Time's a Charm Sesh NEEPAH

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday December 12th 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

27.8

SRM (morey):

5.3

Mash pH

5.3

Cost $

7.16

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Crisp Malting - Best Ale4.5 lb Best Ale	$ 1.59 / lb $ 7.16	37.5	3	44.5%
1 lb	German - Pale Wheat1 lb Pale Wheat		39	1.5	9.9%
1 lb	The Swaen - Swaen Pilsner1 lb Swaen Pilsner		38	2	9.9%
1.80 lb	German - Vienna1.8 lb Vienna		37	4	17.8%
7 oz	Weyermann - Acidulated7 oz Acidulated		27	3.4	4.3%
6 oz	Flaked Oats6 oz Flaked Oats		33	2.2	3.7%
6 oz	Flaked Rye6 oz Flaked Rye		36	2.8	3.7%
6 oz	Flaked Wheat6 oz Flaked Wheat		34	2	3.7%
0.25 lb	Gambrinus - Honey Malt0.25 lb Honey Malt		37	25	2.5%
10.11 lbs / $ 7.16

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Nugget3 g Nugget Hops	Leaf/Whole	14	Boil at 210 °F	60 min	4.88	0.8%
75 g	Barth-Haas - Triple Pearl75 g Triple Pearl Hops	Leaf/Whole	10.8	Hop Stand at 170 °F	25 min	11.67	19%
60 g	Yakima Chief Hops - Citra60 g Citra Hops	Pellet	13	Hop Stand at 170 °F	25 min	11.24	15.2%
110 g	Barth-Haas - Triple Pearl110 g Triple Pearl Hops	Leaf/Whole	10.8	Dry Hop at 35 °F	2 days		27.8%
92 g	Yakima Chief Hops - Citra92 g Citra Hops	Pellet	13	Dry Hop at 35 °F	2 days		23.3%
55 g	Nelson Sauvin55 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 35 °F	2 days		13.9%
395 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Nugget (Leaf/Whole) 3 g Nugget (Leaf/Whole) Hops	4.88	0.8%
185 g	Barth-Haas - Triple Pearl (Leaf/Whole) 185 g Triple Pearl (Leaf/Whole) Hops	11.67	46.8%
152 g	Yakima Chief Hops - Citra (Pellet) 152 g Citra (Pellet) Hops	11.24	38.5%
55 g	Nelson Sauvin (Pellet) 55 g Nelson Sauvin (Pellet) Hops		13.9%
395 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.09 g	Yeast Nutrient	Water Agt	Boil	10 min.
0.92 each	Whirlfloc Tab	Water Agt	Boil	10 min.
12 oz	Rice Hulls	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.21 psi Temp: 35 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	170	55	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.8 gal	Infusion	163.5 °F	154 °F	60 min
	Vorlauf	--	168 °F	--
3 gal	Batch Sparge	170 °F	168 °F	--

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.52 g \| 34.1 qt)	8.01	32.1
Mash volume with grains (equipment estimates 9.33 g \| 37.3 qt)	8.82	35.3
Grain absorption losses	-1.26	-5.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7 g \| 28 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0	-0
Post boil Volume	5.5	22
Hops absorption losses (whirlpool, hop stand)	-0.18	-0.7
Top off amount	0.18	0.7
Volume into fermentor	5.5	22
Total:	8.01	32.1
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 86.5%

Pre-Boil: 80% 29.6 ppg

Ending Kettle: 78% 28.8 ppg

Brew House: 78% 28.8 ppg

Wort Volume:

5.5 Gallons

Expected 5.5 Gallons of fermentable wort.
Expected OG: 1.053
Actual OG: 1.053

Alcohol and Attenuation:

Pending - N/A

Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
1/9/2021 7:36 PM over 3 years ago	+0	Mash Complete	1.044	6.8 Gallons	19 °F	1/9/2021 7:36 PM over 3 years ago
1/9/2021 10:13 PM over 3 years ago	+0	Pre-Boil Gravity	1.044	6.8 Gallons	19 °F	1/9/2021 10:13 PM over 3 years ago
1/9/2021 10:14 PM over 3 years ago	+0	Boil Complete	1.053	5.5 Gallons	19 °F	1/9/2021 10:14 PM over 3 years ago
1/9/2021 10:15 PM over 3 years ago	+0	Brew Day Complete	1.053	5.5 Gallons	19 °F	1/9/2021 10:15 PM over 3 years ago
1/13/2021 9:19 PM over 3 years ago	+4	Dry Hopped			36 °F	1/13/2021 9:19 PM over 3 years ago	110 g Triple Pearl (Leaf/Whole) for 2 days 92 g Citra (Pellet) for 2 days 55 g Nelson Sauvin (Pellet) for 2 days

Notes

3rd Verdant style NEIPA recipe I've attempted. I think I got this one dialed into my zone. Last 2 were good in their own respects, but I'd like to bring together the best elements of the other 2 into something that is right down the pipe. I know the OG misses the style reqs, but I don't want this one too big. I don't like hangovers, but I love hops. Dig?

You are the BOSS of your SAUCE.

Note on dry hop day. I was out of Verdant yeast for this brew, my package didn't arrive in time, so I subbed M44 on brew day. It seems to have shredded though ferm, like a dirty mofo @19c. Will know better when I get my hydrometer into this whoore. Smells like a schmillion bucks, and did so right through ferm. Gotter sittin' outside at near zero temps in primary. Can't wait until those fresh and juicy dry hops are juiced at low temp, and she's kegged. 2 days ought to do.

Will be soon revisiting this brew now that my fresh package(s) of verdant IPA packets is at hand. I'll be reporting back, once she's mashed in, maybe even another rendition recipe, punk IpA, bitches.

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Last Updated: 2021-01-14 02:25 UTC

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Hoppy's 3rd Time's a Charm Sesh NEEPAH