Texas Irish Red Ale - Beer Recipe - Brewer's Friend

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Texas Irish Red Ale

183 calories 21.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.38 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles C
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday December 12th 2020
1.055
1.017
5.0%
10.3
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz US - Pale 2-Row8 oz Pale 2-Row 37 1.8 25.5%
1.60 oz United Kingdom - Crystal 70L1.6 oz Crystal 70L 34 70 5.1%
3 oz Belgian - Special B3 oz Special B 34 115 9.6%
0.80 oz American - White Wheat0.8 oz White Wheat 40 2.8 2.5%
16 oz Briess - DME Pale Ale16 oz DME Pale Ale 45 6 51%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 6.4%
31.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz East Kent Goldings0.12 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.05 54.5%
0.10 oz Fuggle0.1 oz Fuggle Hops Pellet 1.6 Boil 15 min 1.2 45.5%
0.22 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5.50 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.63 psi       Temp: 34 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Sparge 155 °F 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.8 g | 11.2 qt) 1.55 6.2  
Mash volume with grains (equipment estimates 2.8 g | 11.2 qt) 1.62 6.5  
Grain absorption losses (steeping) -0.12 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1.25 g | 5 qt) 1.38 5.5  
Going into fermentor (equipment estimates 1.38 g | 5.5 qt) 1.25 5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.55 6.2
Equipment Profile Used: System Default
"Texas Irish Red Ale" Irish Red Ale beer recipe by Charles C. Partial Mash, ABV 5%, IBU 10.25, SRM 14.92, Fermentables: (Pale 2-Row, Crystal 70L, Special B, White Wheat, DME Pale Ale, Flaked Oats) Hops: (East Kent Goldings, Fuggle)
Last Updated and Sharing
 
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  • Last Updated: 2021-03-09 20:47 UTC