Blackbeard's English Ale - Beer Recipe - Brewer's Friend

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Blackbeard's English Ale

66 calories 6.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.33 liters
Post Boil Size: 24.32 liters
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pinta
Calories: 66 calories (Per 500ml)
Carbs: 6.6 g (Per 500ml)
Created: Saturday December 12th 2020
1.015
1.004
1.5%
8.1
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Muntons - Maris Otter5 kg Maris Otter $ 0.00 / kg
$ 0.00 		38 2.3 95.2381%
250 g Muntons - Dark Crystal250 g Dark Crystal $ 0.00 / kg
$ 0.00 		33 150 4.7619%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 5 Boil 60 min 6.21219 53.8%
30 g East Kent Goldings30 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 5 Boil 10 min 1.9306 46.2%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
8 g Citric acid $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 60 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.75 L Strike 68 °C 67 °C 60 min
11.04 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 21
Total: 36.5  
Equipment Profile Used: System Default
"Blackbeard's English Ale" Special/Best/Premium Bitter beer recipe by Pinta. All Grain, ABV 1.45162%, IBU 8.14279, SRM 4.58897, Fermentables: (Maris Otter, Dark Crystal) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Citric acid)
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  • Last Updated: 2021-06-08 09:16 UTC