Amazona IPA - 420L - Beer Recipe - Brewer's Friend

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Amazona IPA - 420L

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 445 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday December 12th 2020
1.058
1.010
6.3%
49.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
66 kg Castle Malting - Château Pale Ale66 kg Château Pale Ale 38 7.58 61.7%
4.98 kg Castle Malting - Château Cara Blond4.98 kg Château Cara Blond 34 19.85 4.7%
5 kg Belgian - Wheat5 kg Wheat 38 3.31 4.7%
5 kg Flaked Oats5 kg Flaked Oats 33 4.37 4.7%
5 kg Belgian - Biscuit5 kg Biscuit 35 59.88 4.7%
21 kg Belgian - Pilsner21 kg Pilsner 37 2.77 19.6%
106.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Summit160 g Summit Hops Pellet 18.5 Boil at 100 °C 60 min 17.17 7.1%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Boil at 100 °C 15 min 12.38 22.1%
500 g Summit500 g Summit Hops Pellet 18.5 Boil at 100 °C 5 min 10.7 22.1%
1,100 g Amarillo1100 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 0 min 8.79 48.7%
2,260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2098 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
297 L Infusion 66 °C 66 °C 60 min
270 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 431.5 L. Suggest reducing initial water volume to 45.4 L and adding 386.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 231.08 L 160.5
Strike water volume at mash thickness of 1.5 L/kg 160.5
Mash volume with grains (equipment estimates 225.6 L) 231.1
Grain absorption losses -107
Remaining sparge water volume (equipment estimates 378.9 L) 392.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 431.5 L) 445
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.8
Post boil Volume 420
Hops absorption losses (whirlpool, hop stand) -5.5
Top off amount 5.5
Going into fermentor 420
Total: 552.9  
Equipment Profile Used: System Default
"Amazona IPA - 420L" American IPA beer recipe by CanTo Beer. All Grain, ABV 6.29%, IBU 49.02, SRM 12.86, Fermentables: (Château Pale Ale, Château Cara Blond, Wheat, Flaked Oats, Biscuit, Pilsner) Hops: (Summit, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-11 17:47 UTC