Mish Mash Mosh - Beer Recipe - Brewer's Friend

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Mish Mash Mosh

424 calories 38.9 g 1 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.53 liters
Post Boil Size: 21.51 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 86%
Calories: 424 calories (Per 1L)
Carbs: 38.9 g (Per 1L)
Created: Saturday December 12th 2020
1.046
1.009
4.9%
56.7
15.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale 38.1 2.81 56.6%
1 kg Thomas Fawcett - Amber Malt1 kg Amber Malt 32.2 38 18.9%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 5.7%
0.50 kg Peated Malt0.5 kg Peated Malt 38 2.5 9.4%
0.50 kg Bestmalz - BEST Caramel Amber0.5 kg BEST Caramel Amber 34 25 9.4%
5.30 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 10 min 7.59 47.6%
15 g Chinook15 g Chinook Hops Pellet 13 Boil at 100 °C 10 min 7.89 14.3%
15 g Southern Cross15 g Southern Cross Hops Pellet 12.5 Boil at 100 °C 30 min 16.09 14.3%
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 9 Boil at 100 °C 60 min 25.12 23.8%
105 g / R 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 151.6 g       Temp: 25 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Oasis Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 72 °C 67 °C 60 min
5 L Sparge 74 °C 74 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.9 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 29.7  
Equipment Profile Used: System Default
"Mish Mash Mosh" No Profile Selected beer recipe by bertusras. All Grain, ABV 4.88%, IBU 56.7, SRM 15.63, Fermentables: (BEST Pale ale, Amber Malt, CaraMunich III, Peated Malt, BEST Caramel Amber) Hops: (Hallertau Mittelfruh, Chinook, Southern Cross, Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-20 07:19 UTC