Night of Lights Winter Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Night of Lights Winter Ale

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 65 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 35.59 gallons
Post Boil Size: 34.09 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday December 12th 2020
1.051
1.012
5.1%
36.2
8.2
n/a
30.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Thomas Fawcett - Maris Otter Pale Ale Malt19 lb Maris Otter Pale Ale Malt 38 2.65 33.9%
25 lb Admiral - Organic Pilsner Malt25 lb Organic Pilsner Malt $ 1.20 / lb
$ 30.00 		37 1.9 44.6%
4 lb Admiral - Kilnsmith4 lb Kilnsmith 37 70 7.1%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 3.6%
6 lb Briess - DME Golden Light6 lb DME Golden Light - (late boil kettle addition) 44.6 4 10.7%
56 lbs / $ 30.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Falconer's Flight4 oz Falconer's Flight Hops Pellet 11 First Wort 60 min 29.84 40%
4 oz BSG - Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3 Boil 20 min 4.4 40%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 11 Whirlpool at 195 °F 0 min 1.94 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22.70 tbsp Sweet Orange Peel Spice Boil 15 min.
5 each Cinnamon stick Spice Boil 15 min.
21 each Clove Spice Boil 15 min.
14 tsp Ginger Spice Boil 15 min.
4 tsp Yeast Nutrient Other Boil 10 min.
3 each Whirlfloc Fining Mash 5 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
80 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 569 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 gal Infusion 151 °F 151 °F 60 min
23 gal Sparge 168 °F -- --
Starting Mash Thickness: 0.03 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36 gal (144 qt). Suggest reducing initial water volume to 11.55 gal (46.19 qt) and adding 24 gal (96 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.03 qt/lb 0.38 1.5  
Mash volume with grains 4.38 17.5  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 41.67 g | 166.7 qt) 41.72 166.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.55 g | 142.2 qt) 35.59 142.4  
Volume increase from sugar/extract (late additions) 0.45 1.8  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 34.08 g | 136.3 qt) 34.09 136.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 34.02 g | 136.1 qt) 34 136  
Total: 42.09 168.4
Equipment Profile Used: System Default
"Night of Lights Winter Ale" Winter Seasonal Beer recipe by Cheddybrews. All Grain, ABV 5.12%, IBU 36.18, SRM 8.22, Fermentables: (Maris Otter Pale Ale Malt, Organic Pilsner Malt, Kilnsmith, Vienna Malt, DME Golden Light) Hops: (Falconer's Flight, Hallertau Mittelfruh) Other: (Sweet Orange Peel, Cinnamon stick, Clove, Ginger, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-14 05:49 UTC