Banana bread ale - Beer Recipe - Brewer's Friend

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Banana bread ale

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday December 12th 2020
1.064
1.015
6.4%
28.9
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter 37.5 3.84 79.3%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 3.31 4.4%
0.11 kg United Kingdom - Chocolate0.113 kg Chocolate 34 1132.64 2%
0.20 kg Simpsons - Light Crystal0.2 kg Light Crystal 34 102.58 3.5%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 38.53 8.8%
0.11 kg Gambrinus - Honey Malt0.113 kg Honey Malt 37 65.22 2%
5.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.89 30%
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5 Boil 60 min 25.03 70%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Banana Water Agt Primary 0 min.
 
Yeast
- Belgium
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.9
Mash volume with grains (equipment estimates 10.4 L) 16.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.9 L) 12.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Top off amount 6
Going into fermentor 23
Total: 25.8  
Equipment Profile Used: System Default
"Banana bread ale" Mild beer recipe by RAward. All Grain, ABV 6.4%, IBU 28.92, SRM 28.5, Fermentables: (Extra Pale Maris Otter, Carapils (Dextrine Malt), Chocolate, Light Crystal, Brown Sugar, Honey Malt) Hops: (East Kent Goldings) Other: (Banana)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-12 21:20 UTC