Zwykłe Jasne - Beer Recipe - Brewer's Friend

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Zwykłe Jasne

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67.5% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday December 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Maris Otter pale2.5 kg Maris Otter pale 38 2.4 90.9%
0.25 kg Thomas Fawcett - Crystal Malt0.25 kg Crystal Malt 33 61 9.1%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 15 min 21.96 53.8%
15 g Barth-Haas - Sybilla15 g Sybilla Hops Pellet 6.1 Boil 15 min 11.48 23.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Dry Hop at 20 °C 2 days 23.1%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.5 g       Temp: 20 °C       CO2 Level: 0.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10
Mash volume with grains 11.9
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 9.6 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 10
Total: 32.1  
Equipment Profile Used: System Default
"Zwykłe Jasne" Strong Bitter beer recipe by Nicksnac. All Grain, ABV 5.73%, IBU 33.44, SRM 10.72, Fermentables: (Maris Otter pale, Crystal Malt) Hops: (East Kent Goldings, Sybilla)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-12 18:41 UTC