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stout

270 calories 29 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ds
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Saturday December 12th 2020
1.081
1.022
7.8%
39.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Bairds - Roasted Barley1 lb Roasted Barley 33 600 7.6%
0.50 lb Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row 25 500 3.8%
0.30 lb Briess - Chocolate0.3 lb Chocolate 25 350 2.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.6%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.8%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 3.8%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 7.6%
8 lb Briess - LME Golden Light8 lb LME Golden Light 37.6 4 60.6%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 1.9%
2.50 oz Honey2.5 oz Honey 35 2 1.2%
13.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 35.34 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 3 min 1.88 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 3 min 1.88 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Bourbon Flavor Secondary 14 days
3 oz Cocao Nibs Flavor Secondary 14 days
1 oz Oak chips Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 161 °F 154 °F 35 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 7.21 28.8  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 7.51 30.1  
Grain absorption losses (steeping) -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.21 28.8
Equipment Profile Used: System Default
"stout" American Stout beer recipe by ds. Partial Mash, ABV 7.79%, IBU 39.1, SRM 50, Fermentables: (Roasted Barley, Black Malt - 2-Row, Chocolate, Flaked Oats, Carapils Malt, Munich Type I, DME Pale Ale, LME Golden Light, Maltodextrin, Honey) Hops: (Northern Brewer, Kent Goldings, Centennial) Other: (Bourbon, Cocao Nibs, Oak chips)
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  • Last Updated: 2020-12-12 18:30 UTC