A Christmas Quaff - Beer Recipe - Brewer's Friend

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A Christmas Quaff

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johnnycosmos
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Saturday December 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg United Kingdom - Pale 2-Row3.25 kg Pale 2-Row 38 2.5 76.5%
1 kg Simpsons - Crystal Light 1 kg Crystal Light 33.1 38.03 23.5%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewers Gold30 g Brewers Gold Hops Leaf/Whole 6.1 Boil 60 min 20.12 60%
20 g Brewers Gold20 g Brewers Gold Hops Leaf/Whole 6.1 Boil 15 min 6.66 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 67 °C 64 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.4
Mash volume with grains (equipment estimates -10.1 L) 9.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 10.4 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 19.3
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"A Christmas Quaff" Ordinary Bitter beer recipe by Johnnycosmos. All Grain, ABV 3.71%, IBU 26.78, SRM 9.74, Fermentables: (Pale 2-Row, Crystal Light ) Hops: (Brewers Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-13 14:13 UTC