A Reet Gobfull - Beer Recipe - Brewer's Friend

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A Reet Gobfull

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johnnycosmos
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday December 12th 2020
1.062
1.014
6.3%
47.0
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise 37 2.4 69.6%
1 kg Simpsons - DRC1 kg DRC 34.7 115 17.4%
0.75 kg United Kingdom - Pale 2-Row0.75 kg Pale 2-Row 38 2.5 13%
5.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewmaster - Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.3 Boil 60 min 25.71 33.3%
60 g Brewers Gold60 g Brewers Gold Hops Leaf/Whole 6.1 Boil 15 min 21.32 66.7%
90 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 67 °C 64 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 24.2 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"A Reet Gobfull" Old Ale beer recipe by Johnnycosmos. All Grain, ABV 6.25%, IBU 47.03, SRM 18.95, Fermentables: (Finest Pale Ale Golden Promise, DRC, Pale 2-Row) Hops: (Northern Brewer, Brewers Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-13 14:01 UTC