VQ QXOPA v1 - Beer Recipe - Brewer's Friend

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VQ QXOPA v1

164 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1330 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
No Chill: 25 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday December 12th 2020
13.2 °P
3.8 °P
5.0%
24.2
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 kg German - Pale Ale240 kg Pale Ale 39 2.3 89.6%
15 kg Gambrinus - Honey Malt15 kg Honey Malt 37 25 5.6%
10 kg German - Carapils10 kg Carapils 35 1.3 3.7%
3 kg German - Acidulated Malt3 kg Acidulated Malt 27 3.4 1.1%
268 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Centennial1 lb Centennial Hops Pellet 10 Boil 60 min 9.15 33.3%
0.50 lb Centennial0.5 lb Centennial Hops Pellet 10 Boil 30 min 4.21 16.7%
0.50 lb Centennial0.5 lb Centennial Hops Pellet 10 Boil 20 min 3.95 16.7%
0.50 lb Centennial0.5 lb Centennial Hops Pellet 10 Boil 10 min 3.57 16.7%
0.50 lb Centennial0.5 lb Centennial Hops Pellet 10 Boil 5 min 3.31 16.7%
3 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua pacora 20_02_2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L -- 65.5 °C 60 min
-- 77 °C 5 min
800 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1345.35 L. Suggest reducing initial water volume to 45.4 L and adding 1299.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 980.88 L 804
Strike water volume at mash thickness of 3 L/kg 804
Mash volume with grains 980.9
Grain absorption losses -268
Remaining sparge water volume 864.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1345.4 L) 1400
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil volume (equipment estimates 1384.6 L) 1330
Estimated amount in fermentor 1330
Total: 1668.9  
Equipment Profile Used: System Default
"VQ QXOPA v1" No Profile Selected beer recipe by AND1. All Grain, ABV 5.04%, IBU 24.19, SRM 5.08, Fermentables: (Pale Ale, Honey Malt, Carapils, Acidulated Malt) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 02:40 UTC