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3minute

118 calories 10.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 23.4 liters
Post Boil Size: 17.39 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday December 12th 2020
1.039
1.007
4.2%
10.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.15 kg Briess - Brewers Malt 2-Row5.15 kg Brewers Malt 2-Row 37 1.8 93.8%
0.22 kg Briess - Caramel Malt - 60L0.22 kg Caramel Malt - 60L 35.4 60 4%
0.06 kg Briess - Caramel Malt - 120L0.06 kg Caramel Malt - 120L 34.5 120 1.1%
0.06 kg Briess - Midnight Wheat Malt0.06 kg Midnight Wheat Malt 25 550 1.1%
5.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saphir28 g Saphir Hops Pellet 4.25 Boil 60 min 10.03 33.3%
56 g Galaxy56 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 66.7%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29 L) 28.9
Mash volume with grains (equipment estimates 29 L) 32.5
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 23.5 L) 23.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 17.4
Top off amount 12.6
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 41.5  
Equipment Profile Used: System Default
"3minute" American IPA beer recipe by Woohahaman. Extract, ABV 4.18%, IBU 10.03, SRM 10.6, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Caramel Malt - 120L, Midnight Wheat Malt) Hops: (Saphir, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-12 06:36 UTC