Octoberfest - Beer Recipe - Brewer's Friend

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Octoberfest

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday December 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 66.1%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 18.3%
1.50 lb Weyermann - Vienna Malt1.5 lb Vienna Malt 37 3.5 11%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.7%
2 oz American - Chocolate2 oz Chocolate 29 350 0.9%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Santiam0.75 oz Santiam Hops Pellet 7 First Wort 60 min 18.97 42.9%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.47 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Wyeast Nutrient Water Agt Boil 10 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.96 23.8  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 5.6 22.4  
Estimated amount in fermentor 5.6 22.4  
Total: 8.95 35.8
Equipment Profile Used: System Default
 
Notes

Heat 4.75 Gal to 164 for first mash rest at 152 for 90 min

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  • Last Updated: 2021-12-11 16:33 UTC