Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Pilsner | 38 | 1.6 | 66.1% | |
2.50 lb | Munich - Light 10L | 33 | 10 | 18.3% | |
1.50 lb | Weyermann - Vienna Malt | 37 | 3.5 | 11% | |
0.50 lb | German - CaraMunich II | 34 | 46 | 3.7% | |
2 oz | American - Chocolate | 29 | 350 | 0.9% | |
13.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Santiam | Pellet | 7 | First Wort | 60 min | 18.97 | 42.9% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 30 min | 9.47 | 57.1% | |
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
0.50 tsp | Wyeast Nutrient | Water Agt | Boil | 10 min. | |
1 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
8 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.0 oz Temp: 68 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 qt | Infusion | 160 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.96 | 23.8 |
Mash volume with grains | 7.05 | 28.2 |
Grain absorption losses | -1.7 | -6.8 |
Remaining sparge water volume | 2.99 | 12 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil volume (equipment estimates 5.43 g | 21.7 qt) | 5.6 | 22.4 |
Estimated amount in fermentor | 5.6 | 22.4 |
Total: | 8.95 | 35.8 |
Equipment Profile Used: | System Default |