Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday December 11th 2020
1.060
1.010
6.5%
107.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pale 2-Row - Toasted9.25 lb Pale 2-Row - Toasted 33 30 77.1%
8 oz Briess - Carapils Copper8 oz Carapils Copper 34 30 4.2%
1 lb Briess - Caracrystal Wheat Malt1 lb Caracrystal Wheat Malt 35.9 55 8.3%
1 lb Weyermann - Carafa III1 lb Carafa III 32 525 8.3%
4 oz Honey Malt4 oz Honey Malt 37 25 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil at 212 °F 60 min 50.21 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil at 212 °F 30 min 38.59 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 15 min 13.42 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 5 min 5.39 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop Day 7 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop Day 7 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike 160 °F 150 °F 60 min
1 gal Sparge 150 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.15 20.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.15 g | 20.6 qt) 5 20  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Black IPA" English IPA beer recipe by Krausen. All Grain, ABV 6.54%, IBU 107.61, SRM 50, Fermentables: (Pale 2-Row - Toasted, Carapils Copper, Caracrystal Wheat Malt, Carafa III, Honey Malt) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-17 02:58 UTC