Extemporaneous Hazy - Beer Recipe - Brewer's Friend

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Extemporaneous Hazy

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 55 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.23 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Source: evantish
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday December 11th 2020
1.066
1.015
6.7%
34.6
9.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 8.2%
12 oz American - Red Wheat12 oz Red Wheat 38 2.5 6.2%
7 oz German - CaraFoam7 oz CaraFoam 37 1.8 3.6%
10 lb US - American - Pale 2-Row10 lb US - American - Pale 2-Row 36.8 1 82.1%
12.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Hop Stand at 190 °F 25 min 6.92 8.3%
2 oz N1/692 oz N1/69 Hops Pellet 13 Whirlpool at 175 °F 20 min 12.46 16.7%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 15 min 13.03 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 5 Whirlpool at 170 °F 15 min 2.17 8.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop (High Krausen) at 69 °F 3 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 69 °F 3 days 8.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) at 69 °F 3 days 8.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop at 39 °F 0 days 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 39 °F 0 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.72 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.82 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
12-2020

* Used filtered KUB water from kitchen tap
* 1 tsp gypsum, 0.5 tsp CaCl in sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 170 °F 148 °F 60 min
3 gal Sparge 170 °F -- 40 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.33 21.3  
Mash volume with grains 6.31 25.2  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.6 26.4  
Boil off losses -1.38 -5.5  
Post boil Volume 5.23 20.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5 20  
Total: 8.37 33.5
Equipment Profile Used: System Default
 
Notes

12-2020:

  • 1st running: 17.5P
  • Mid-running: 15
  • Late drip: 8
  • Pre-boil gravity 13.5/14P or 1.056
  • Post-boil gravity 1.078 (!!!)
  • Top up gravity 1.065
  • Pitched at 74F
  • Added DH between day 2 and 3 in muslin bag while on tail-end of primary ferm
  • did not take taste/pull, gravity reading, or cold crash to avoid oxygen
  • Moved to keg on day 7.
  • added 3oz dry hop charge to SS spider and purged keg before racking
  • Force carbed at 25psi for 12 minutes. Dropped to ~10psi


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  • Last Updated: 2021-01-30 17:49 UTC