Cardinal NEIPA - Beer Recipe - Brewer's Friend

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Cardinal NEIPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday December 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise 37 2.4 70.8%
1 lb Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row 37 1.2 7.1%
10 oz Briess - Carapils Malt10 oz Carapils Malt 34.5 1.5 4.4%
1 lb Briess - US - Briess - White Wheat1 lb US - Briess - White Wheat 40 2.8 7.1%
1 lb Briess - US - Briess - Flaked Oats1 lb US - Briess - Flaked Oats 33 2.2 7.1%
0.50 lb Northern Brewer - US - Northern Brewer - Rice Hulls0.5 lb US - Northern Brewer - Rice Hulls 0 0 3.5%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 21.41 18.2%
3 oz Yakima Valley Hops - Azacca3 oz Azacca Hops Pellet 13.8 Whirlpool at 170 °F 20 min 16.35 27.3%
3 oz Yakima Valley Hops - Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 67 °F 3 days 27.3%
3 oz Yakima Valley Hops - Idaho 73 oz Idaho 7 Hops Pellet 12.5 Dry Hop at 67 °F 3 days 27.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Fermaid K Other Boil 10 min.
7.30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3.50 g Gypsum Water Agt Mash 0 min.
3.50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Fly Sparge 150 °F 145 °F 120 min
1 gal Sparge 170 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.7 g | 42.8 qt) 9.32 37.3  
Mash volume with grains (equipment estimates 11.83 g | 47.3 qt) 10.45 41.8  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.69 g | 34.8 qt) 7.3 29.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.69 g | 22.8 qt) 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Cardinal NEIPA" Specialty IPA: New England IPA beer recipe by Trail_hoppy. BIAB, ABV 6.78%, IBU 37.76, SRM 4.9, Fermentables: (Finest Pale Ale Golden Promise, Pilsen Malt 2-Row, Carapils Malt, US - Briess - White Wheat, US - Briess - Flaked Oats, US - Northern Brewer - Rice Hulls) Hops: (Amarillo, Azacca, Idaho 7) Other: (Fermaid K, Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Last Updated: 2021-02-09 02:33 UTC